Last week, Flo and I drove to Frankfurt to shop in the Main-Taunus-Zentrum. The mall is really really well done and there are great shops. The vegan food is only mediocre. Asians were all pasta with egg and also in the kebab shop there was not even a vegetarian dish on the menu, let alone falafel. And otherwise you only found the usual suspects like McDonalds, North Sea or even a snack bar with the Hessian name “Best Worscht in Town”. My mood threatened to tip, because when I’m hungry is really not joking with me: D Luckily we have but then the Mexican fast food chain “Chidoba Mexican Grill” discovered that offers on their menu several vegan and vegetarian dishes. So our shopping trip was saved. ; -) We both opted for a vegan burrito with lots of fresh vegetables, rice, black beans, guacamole and salsa. As an accompaniment there were Pepper Corn Fries and Nachos.

Since we were really excited about the burrito, we thought we’d have to try it out at home as well, so yesterday there were vegan burritos with BBQ tempeh, grilled vegetables, tomato rice, a salsa-bean-corn mix and a lot Guacamole. Unfortunately it did not work as well with our roles as with the bought burritos, but there are toothpicks or aluminum foil, which can help a bit. 😉 In terms of taste, we were definitely very confident! Although the list of ingredients is very long, many of the ingredients are spices or canned foods (such as corn, kidney beans, or salsa mix tomatoes) and it’s quick.

[yumprint-recipe id=’7′]