Dessert has to be. And what’s better than beating two desserts with one stone – or better, a dessert spoon? Whatever it is, making ice cream cake, e.g. with an ice cream cake, or cake to ice, as with this strawberry cheesecake ice cream. An American classic. Thanks to cream cheese and cream, no egg is needed to be creamy. And thanks strawberry puree it gets the necessary fruit kick.

[yumprint-recipe id=’9′]